This is one of the best breads I have made. It is easy and the taste is wonderful.They are something like the Pillsbury regrigerated loaf bread.
Author: Rhonda Wheeler
This is something that I just threw together because we had Green Chiles from Hatch, New Mexico and also had some onion and cheese that I wanted to use...
Author: Robin Wittenberg
These are so easy and You will think..No way is this going to make a roll..They are like air and I could eat them all By themselves and My Friends Love...
Author: Judy Brick
Hey guys, remember those school cafeteria hot roll? These are right up there with them. These hot rolls are to die for. Simple to make. They are so light...
Author: Peggi Anne Tebben
These are one of the types of rolls I make for every holiday. I had very disappointed grandson's when my oven was broken and couldn't make them once. This...
Author: Karla Harkins
A very unusual and delicious bread recipe! You could call this a high protein bread. No one can guess that cottage cheese is in this bread. I usually make...
Author: Annacia * @Annacia
I am slow to change to a new bread or roll recipe. I will always try new recipes, but I usually end up going back to my old recipe. Found this recipe on...
Author: Patricia J.
This moist, golden loaf is a great addition to a brunch buffet! YUM!!! Easy, easy!!
Author: Stephanie Dodd
Cinnamon chips are a little hard to find but so worth the search. If you love pumpkin, fall spices and cinnamon you will love love love these. They're...
Author: Laurie Sanders
I found this recipe off of the internet and it has become my go to bread reipe. I have switched over to using a scale for measurements. All flour weighs...
Author: deb baldwin
My dad texted me a picture of a pie crust he made. I thought it was genuis and immediately copied it! He filled his with apple raspberry filling, I made...
Author: Aurora McBee
My mom and dad used to go to the KOLACHE FESTAVLE in Prague ok. every summer .
Author: Eddie Jordan @EDWARDCARL
I had alot of leftover mashed potatoes from Thanksgiving dinner. I love a good sturdy white bread for turkey sandwiches so I decided to make some. I also...
Author: Dee Stillwell
Warm bread out of the bread machine is one of my family's simple pleasures. I like to make this Pumpkin Yeast Bread on cold, rainy days. With butter spread...
Author: Shelley Simpson
My mother made a lot of corn bread it was the thin kind I make it that way too but I have added a little jack cheese.
Author: sandra parker
I started making this recipe several years ago for a quick treat for my kids. Little did I know that it would become famous in our town. I'm asked to make...
Author: Gail Persichilli @jerzeyjeep
To me, this is a mix between cornbread and a Bread, I love all the flavors it has in it, pineapple, cheddar cheese, corn or the monterey jack cheese is...
Author: Shelia Tucker
Easy, but requires preparing the dough the day before to allow it to rise.
Author: Robert Thomas
This is my version of Mexican cornbread. It's got a bit of a kick to it. It will be as mild or hot as your pico de gallo is.
Author: Lynn Socko
I am not sure where I got this recipe because I have had it for a long time. I always make a double batch because they freeze well and are great to have...
Author: Dorothy Curtis
We loved the mix of flavors and ingredients in this crescent breakfast cup recipe... A terrific finger food for breakfast or brunch!
Author: Lora DiGs
I think I got this recipe off of a rapid rise yeast package, I have made rolls out of them for years and they turn out very good, and you can put in loaf...
Author: Rhonda Hodges
This was so easy, quick and yummy. My new go to bread for breakfast or dinner recipe. Very good toasted. Found this recipe on Pinterest.
Author: Lynn Farmer @farmerhouse
Who doesn't love delicious, light and tender dinner rolls? These are super speedy and super easy to make, even for first-time bakers. Time to share my...
Author: BonniE ! @ReikiHealsTheSoul
Still trying to preserve my mother's best recipes. She made chicken and dumplings very simply - just chicken, and dumplings. But the taste was divine,...
Author: Susan Feliciano
Why settle for the same store bought pie crust? Make your own and fine tune it to your taste and to complement your favorite recipe.
Author: Tiffany Bannworth
This is a huge family favorite especially during football season..
Author: Tara Miller @taramikey08
I had purchased a bag of large, delicious croissants from my bakery but only used half in preparing chicken salad croissants. Thinking of what I could...
Author: Family Favorites
Very easy. WE ALWAYS HAVE HOMEMADE YEASTY ROLLS AT FAMILY DINNERS. STORE BOUGHT ROLLS JUST WOULDN'T BE THE SAME!!
Author: Lynda Sweezey
So easy to fix...They can be for breakfast or any meal. My family likes to have biscuits when we have chicken fried steak .
Author: Kathy Harrell
This is a recipe I have heard about since I met my friend Vickie it's her grandmother's and Vicki's family love them.So I finally talked her out of the...
Author: Linda Smith
I made this tonight, hubby liked it better than the other I usually make...it was so fluffy, and just plain delicious!!...it went so good along side of...
Author: Cassie *
I never heard of a "scone" until I moved to Utah, so I thought that all scones were like the ones I learned to love when I lived there. I first had these...
Author: Marcia McCance
This was originally just a bread machine recipe, but I wanted to give it as a gift, and my bread machine pan makes the loaf look like a tall muffin and...
Author: Anna Vandenhazel
This is super moist and great plain or with the spread. I like to make it for Christmas gifts but is great any time of the year.
Author: Sheila M
When I was 18, my mother gave me my first cookbook and this is one of the first recipes that I wrote on one of the blank pages. My Aunt Marcia makes the...
Author: Sherry Blizzard
It's cold and frosty outside, and what would be better on a cold gray day, like a good bowl of soup... And what would be better to serve it in but a homemade...
Author: Andy Anderson !
This is my Banana Bread with a Caramel drizzle on it. I has been a great hit for many who just want a little more of a sweet flavor to it.
Author: Lauri Myers
This recipe came from my mom's best friend, June Long. We called her Aunt June because she treated us like nieces and nephews and was always there for...
Author: Kathy Payne
Some folks have asked if I can make an artisan bread that doesn't have to sit overnight to rise. Okay, we can do that. This recipe is made the traditional...
Author: BonniE ! @ReikiHealsTheSoul
This is the homemade cornbread made by members of my family. Since West Virginia is a "northern" southern state, we make a sweeter cornbread than you'll...
Author: Fran Miller @TchrLdy71
This recipe was personally prepared by Charlotte Hill for the Brunch luncheon Curious Cuisiners meeting. This is a Paula Deen recipe.
Author: shecooks curiouscooks
This recipe my Grandmother use to make , even though I was born in the 60's she made it for us Grandkids cause it was an easy treat. War Breads have been...
Author: Kim McCarty
While trying to find a yeast roll recipe that didn't intimidate me, I came across one in a cookbook that I bought from my daughter's Cheer Squad from 2003....
Author: Nancy Thomas
Don't let the delicious crusty streusel topping fool you. These breads are very moist inside and keep well for days.
Author: Opal Jackson-Cakmak
Some things are easier and just as tasty when using a box mix. Not this honey corn bread. It's worth the extra time it takes to make it from scratch!
Author: Sara Andrea
These rolls are so simple and quite tasty! After letting the rolls rise, they will take up the whole 9 x 13 pan, but after they're baked, they are easy...
Author: Regina Tolentino