It's cold and frosty outside, and what would be better on a cold gray day, like a good bowl of soup... And what would be better to serve it in but a homemade...
Author: Andy Anderson !
My mom and dad used to go to the KOLACHE FESTAVLE in Prague ok. every summer .
Author: Eddie Jordan @EDWARDCARL
I started making this recipe in about 1969. It is a recipe out of a reproduction of a 1800's cookbook. I've updated some of the original measurements and...
Author: Charlene Stoller
I am slow to change to a new bread or roll recipe. I will always try new recipes, but I usually end up going back to my old recipe. Found this recipe on...
Author: Patricia J.
I never heard of a "scone" until I moved to Utah, so I thought that all scones were like the ones I learned to love when I lived there. I first had these...
Author: Marcia McCance
My mother made a lot of corn bread it was the thin kind I make it that way too but I have added a little jack cheese.
Author: sandra parker
Warm bread out of the bread machine is one of my family's simple pleasures. I like to make this Pumpkin Yeast Bread on cold, rainy days. With butter spread...
Author: Shelley Simpson
This moist, golden loaf is a great addition to a brunch buffet! YUM!!! Easy, easy!!
Author: Stephanie Dodd
This is something that I just threw together because we had Green Chiles from Hatch, New Mexico and also had some onion and cheese that I wanted to use...
Author: Robin Wittenberg
My husband and I took this to a St. Patrick's Day party and it was gone within minutes! A friend who is originally from Dublin was there and came up to...
Author: Elaine Stringer
A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.
Author: debbie lopez
Hey guys, remember those school cafeteria hot roll? These are right up there with them. These hot rolls are to die for. Simple to make. They are so light...
Author: Peggi Anne Tebben
This recipe was personally prepared by Charlotte Hill for the Brunch luncheon Curious Cuisiners meeting. This is a Paula Deen recipe.
Author: shecooks curiouscooks
This is my most favorite recipe and I thought that I had lost it through moving, and relocating. Instead of making a batch of cinnamon rolls you can take...
Author: Linda McCormick
This was so easy, quick and yummy. My new go to bread for breakfast or dinner recipe. Very good toasted. Found this recipe on Pinterest.
Author: Lynn Farmer @farmerhouse
I started making this recipe several years ago for a quick treat for my kids. Little did I know that it would become famous in our town. I'm asked to make...
Author: Gail Persichilli @jerzeyjeep
This is a recipe which came out of my Best of Bisquick from Betty Crocker. This is a nice filling dish. I use this as my main dish. I serve it with a side...
Author: Laura Daszynicz @Dazzy
This is super moist and great plain or with the spread. I like to make it for Christmas gifts but is great any time of the year.
Author: Sheila M
I had alot of leftover mashed potatoes from Thanksgiving dinner. I love a good sturdy white bread for turkey sandwiches so I decided to make some. I also...
Author: Dee Stillwell
Easy, but requires preparing the dough the day before to allow it to rise.
Author: Robert Thomas
I think I got this recipe off of a rapid rise yeast package, I have made rolls out of them for years and they turn out very good, and you can put in loaf...
Author: Rhonda Hodges
When I was 18, my mother gave me my first cookbook and this is one of the first recipes that I wrote on one of the blank pages. My Aunt Marcia makes the...
Author: Sherry Blizzard
So easy to fix...They can be for breakfast or any meal. My family likes to have biscuits when we have chicken fried steak .
Author: Kathy Harrell
I had purchased a bag of large, delicious croissants from my bakery but only used half in preparing chicken salad croissants. Thinking of what I could...
Author: Family Favorites
This is my version of Mexican cornbread. It's got a bit of a kick to it. It will be as mild or hot as your pico de gallo is.
Author: Lynn Socko
I made this tonight, hubby liked it better than the other I usually make...it was so fluffy, and just plain delicious!!...it went so good along side of...
Author: Cassie *
This was originally just a bread machine recipe, but I wanted to give it as a gift, and my bread machine pan makes the loaf look like a tall muffin and...
Author: Anna Vandenhazel
Some folks have asked if I can make an artisan bread that doesn't have to sit overnight to rise. Okay, we can do that. This recipe is made the traditional...
Author: BonniE ! @ReikiHealsTheSoul
This is a pretty versatile recipe when it comes to wanting to make some personal modifications. I.E. Replace Stevia with 6t agave nectar... or... 1c ground...
Author: Lance Washburn
Who doesn't love delicious, light and tender dinner rolls? These are super speedy and super easy to make, even for first-time bakers. Time to share my...
Author: BonniE ! @ReikiHealsTheSoul
While trying to find a yeast roll recipe that didn't intimidate me, I came across one in a cookbook that I bought from my daughter's Cheer Squad from 2003....
Author: Nancy Thomas
Another recipe from Will Dodge.. Campfire cooking When I served honorably and proudly in the Boy Scouts of America, during WWll we mixed this up in a paper...
Author: deb baldwin
This recipe comes from Taste of Home Website. I haven't tried it yet but will be doing it when the weather cools off in NYC,
Author: Phyllis R Pack
This is my Banana Bread with a Caramel drizzle on it. I has been a great hit for many who just want a little more of a sweet flavor to it.
Author: Lauri Myers
We loved the mix of flavors and ingredients in this crescent breakfast cup recipe... A terrific finger food for breakfast or brunch!
Author: Lora DiGs
DairyFreeSwitzerland.com. Also known as Bauernbrot. "With a name like "Pain Paysan" (a.k.a. "Peasant Bread"), you could imagine this bread baking in home...
Author: C G
This is the homemade cornbread made by members of my family. Since West Virginia is a "northern" southern state, we make a sweeter cornbread than you'll...
Author: Fran Miller @TchrLdy71
Oh, so good ! Only it's not made w/any flour. I lived in Denmark in the 70"s . Dad was stationed there while in the Army . There was a Hazelnut bush in...
Author: Diana Absher
This recipe came from my mom's best friend, June Long. We called her Aunt June because she treated us like nieces and nephews and was always there for...
Author: Kathy Payne
This recipe my Grandmother use to make , even though I was born in the 60's she made it for us Grandkids cause it was an easy treat. War Breads have been...
Author: Kim McCarty
This cornbread recipe is a family classic. Quite easy and very delicious! Perfect for a small family or couple. This recipe is designed for a small iron...
Author: Brandi Stacey
This is the recipe I use for my Cranberry Nut Bread. So many different ones ~ I have just stuck with this one.
Author: Carol Junkins
This bread recipe came from my twin brother, Steve. It bakes in a cast-iron dutch oven and is very easy!
Author: Fran Murray
These are so easy and You will think..No way is this going to make a roll..They are like air and I could eat them all By themselves and My Friends Love...
Author: Judy Brick
Rolls for any occasion
Author: Penny Hall
I like these crispy bread sticks with soup or spaghetti.
Author: Lynda Sweezey
These rolls are so simple and quite tasty! After letting the rolls rise, they will take up the whole 9 x 13 pan, but after they're baked, they are easy...
Author: Regina Tolentino
Last summer my friend Ted brought me an abundance of zucchini. After putting a lot in the freezer - some mixed with other vegetables for Ratatouille, some...
Author: Susan J Swanson