I am slow to change to a new bread or roll recipe. I will always try new recipes, but I usually end up going back to my old recipe. Found this recipe on...
Author: Patricia J.
My dad texted me a picture of a pie crust he made. I thought it was genuis and immediately copied it! He filled his with apple raspberry filling, I made...
Author: Aurora McBee
This has become my go to favorite bread. It goes great with stews and soups, or any other dish. It has dough resting time, but it is well worth it.
Author: Bill Heleine
I started making this recipe in about 1969. It is a recipe out of a reproduction of a 1800's cookbook. I've updated some of the original measurements and...
Author: Charlene Stoller
This is a very pliable, workable dough. It never fails. It makes 4 or 5, 9-inch crusts, and you can refrigerate or freeze the extras for future use. Cooking...
Author: Pat Morris
A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.
Author: debbie lopez
This is a wonderful recipe for an everyday rye sandwich bread. The crumb is perfect. It's not too heavy and not too airy. It's just right. Slices into...
Author: Family Favorites
My mom and dad used to go to the KOLACHE FESTAVLE in Prague ok. every summer .
Author: Eddie Jordan @EDWARDCARL
This is NOT my recipe but I can tell you I will be making this from now on! It's the easiest bread I have ever made and it's exactly what I've been trying...
Author: Doreen Fish
These are so easy and You will think..No way is this going to make a roll..They are like air and I could eat them all By themselves and My Friends Love...
Author: Judy Brick
Cinnamon chips are a little hard to find but so worth the search. If you love pumpkin, fall spices and cinnamon you will love love love these. They're...
Author: Laurie Sanders
A very unusual and delicious bread recipe! You could call this a high protein bread. No one can guess that cottage cheese is in this bread. I usually make...
Author: Annacia * @Annacia
This moist, golden loaf is a great addition to a brunch buffet! YUM!!! Easy, easy!!
Author: Stephanie Dodd
These are one of the types of rolls I make for every holiday. I had very disappointed grandson's when my oven was broken and couldn't make them once. This...
Author: Karla Harkins
I started making this recipe several years ago for a quick treat for my kids. Little did I know that it would become famous in our town. I'm asked to make...
Author: Gail Persichilli @jerzeyjeep
Warm bread out of the bread machine is one of my family's simple pleasures. I like to make this Pumpkin Yeast Bread on cold, rainy days. With butter spread...
Author: Shelley Simpson
My mother made a lot of corn bread it was the thin kind I make it that way too but I have added a little jack cheese.
Author: sandra parker
Hey guys, remember those school cafeteria hot roll? These are right up there with them. These hot rolls are to die for. Simple to make. They are so light...
Author: Peggi Anne Tebben
Who doesn't love delicious, light and tender dinner rolls? These are super speedy and super easy to make, even for first-time bakers. Time to share my...
Author: BonniE ! @ReikiHealsTheSoul
To me, this is a mix between cornbread and a Bread, I love all the flavors it has in it, pineapple, cheddar cheese, corn or the monterey jack cheese is...
Author: Shelia Tucker
So many scones--so little time! I want to try them all! This recipe is very similar, in fact almost identical, to Strawberry Shortcake Scones, previously...
Author: Ellen Bales
This is one of the best breads I have made. It is easy and the taste is wonderful.They are something like the Pillsbury regrigerated loaf bread.
Author: Rhonda Wheeler
Every time I made this, everyone just raves about how good it is. It is an easy and fast recipe.
Author: Robin Parrow
Why settle for the same store bought pie crust? Make your own and fine tune it to your taste and to complement your favorite recipe.
Author: Tiffany Bannworth
Very easy. WE ALWAYS HAVE HOMEMADE YEASTY ROLLS AT FAMILY DINNERS. STORE BOUGHT ROLLS JUST WOULDN'T BE THE SAME!!
Author: Lynda Sweezey
This is my version of Mexican cornbread. It's got a bit of a kick to it. It will be as mild or hot as your pico de gallo is.
Author: Lynn Socko
I think I got this recipe off of a rapid rise yeast package, I have made rolls out of them for years and they turn out very good, and you can put in loaf...
Author: Rhonda Hodges
So easy to fix...They can be for breakfast or any meal. My family likes to have biscuits when we have chicken fried steak .
Author: Kathy Harrell
This was so easy, quick and yummy. My new go to bread for breakfast or dinner recipe. Very good toasted. Found this recipe on Pinterest.
Author: Lynn Farmer @farmerhouse
Last summer my friend Ted brought me an abundance of zucchini. After putting a lot in the freezer - some mixed with other vegetables for Ratatouille, some...
Author: Susan J Swanson
This is my Banana Bread with a Caramel drizzle on it. I has been a great hit for many who just want a little more of a sweet flavor to it.
Author: Lauri Myers
I made this tonight, hubby liked it better than the other I usually make...it was so fluffy, and just plain delicious!!...it went so good along side of...
Author: Cassie *
This was originally just a bread machine recipe, but I wanted to give it as a gift, and my bread machine pan makes the loaf look like a tall muffin and...
Author: Anna Vandenhazel
We loved the mix of flavors and ingredients in this crescent breakfast cup recipe... A terrific finger food for breakfast or brunch!
Author: Lora DiGs
This is a recipe I have heard about since I met my friend Vickie it's her grandmother's and Vicki's family love them.So I finally talked her out of the...
Author: Linda Smith
I had purchased a bag of large, delicious croissants from my bakery but only used half in preparing chicken salad croissants. Thinking of what I could...
Author: Family Favorites
I am not sure where I got this recipe because I have had it for a long time. I always make a double batch because they freeze well and are great to have...
Author: Dorothy Curtis
This cornbread recipe is a family classic. Quite easy and very delicious! Perfect for a small family or couple. This recipe is designed for a small iron...
Author: Brandi Stacey
This is super moist and great plain or with the spread. I like to make it for Christmas gifts but is great any time of the year.
Author: Sheila M
These rolls are so simple and quite tasty! After letting the rolls rise, they will take up the whole 9 x 13 pan, but after they're baked, they are easy...
Author: Regina Tolentino
This recipe came from my mom's best friend, June Long. We called her Aunt June because she treated us like nieces and nephews and was always there for...
Author: Kathy Payne
Some folks have asked if I can make an artisan bread that doesn't have to sit overnight to rise. Okay, we can do that. This recipe is made the traditional...
Author: BonniE ! @ReikiHealsTheSoul
Some things are easier and just as tasty when using a box mix. Not this honey corn bread. It's worth the extra time it takes to make it from scratch!
Author: Sara Andrea
It's cold and frosty outside, and what would be better on a cold gray day, like a good bowl of soup... And what would be better to serve it in but a homemade...
Author: Andy Anderson !
This recipe my Grandmother use to make , even though I was born in the 60's she made it for us Grandkids cause it was an easy treat. War Breads have been...
Author: Kim McCarty
I love chicken slow cooked shreds. So I started off with chicken in a crockpot, and took some italian pantry ingredients, toasted some garlic rolls, Then...
Author: Lisa G. Sweet Pantry Gal